There are cleaners for soap scum, hard water, descaling, unclogging things, and polishing other things.
Here’s how it looks:.At this point, depending on how much extra time I have and how happy the baby is, I might add a dash of this and that out of the cupboard or the fridge, but usually I don’t.
(Ideas: Oregano, Basil, Soy sauce, Italian seasoning, Cajun seasoning, Worchestershire sauce, ketchup, brown sugar, mustard, grated carrots, chopped spinach, mushrooms, zucchini, etc.)I love this recipe because it’s totally do-able while holding a baby and then, voila, I’ve made 4 meals worth of food!It makes me feel competent as a homekeeper for sure.
So, you can stir it at this point or not.Put the lid on and let it cook on low all day, or at least 5-6 hours.
Stir it every few hours so the meat doesn’t all cook in a clump.. At dinner time it’s ready!.
So that’s my chili recipe!Don’t you love that?.
I set Kennedy up with some acrylics, some paint brushes, and some q-tips to make the little dabs..It didn’t require too much fussing or carefulness and you can see she only painted the front.
That just adds to the rustic charm!.If you have an extra fire log and a mitre saw, you can churn out a whole set of these in less than half an hour!.